Nestled in the greenery, in an old restored mill in Conques, The Cambelong Mill is more than just a hotel-restaurant. It embodies a lifestyle eco-responsible, where every detail pays homage to the territory of Aveyron and the surrounding nature.
Through its Michelin-starred cuisine, sustainable architecture and local roots, it offers a stay experience deeply rooted in contemporary values of respect, simplicity and elegance.
A Michelin star for sustainable gourmet cuisine
Emilie and Thomas Roussey, the chefs and founders of the house, opened their first restaurant in Rodez in 2015. In 2023, they moved to Conques, a village classified among the most beautiful in France, and in 2024 won their first michelin star for their gourmet restaurant E & TTheir cuisine combines authenticity, seasonality, and environmental responsibility. Each dish is designed as a story, linking local produce to taste sensations, in a subtle dialogue between terroir and creativity.
The menu evolves with the seasons and harvests. Organic producers, neighboring market gardeners, and livestock farmers who respect nature: the selection of ingredients adheres to strict traceability and quality criteria. The duo prioritizes pure flavor, perfect cooking, and texture combinations. Cooking thus becomes an act of commitment, a celebration of the Aveyron region and its riches.
Eco-responsible accommodation in the heart of Aveyron
In 2025, the couple undertook the complete renovation of the 9 rooms, giving birth to a real charming eco-hotelRaw wood, local stone, recycled textiles: natural materials interact with a contemporary and warm aesthetic. The rooms, including one family suite, offer a breathtaking view of the river and the surrounding nature. Calm reigns supreme, lulled by the murmur of the water and the song of the birds.
Each room is designed like a cocoon. The spaces have been streamlined to allow natural light to flood in. The dominant hues—champagne, terracotta, and moss green—echo the changing daylight. Soft lighting, organic materials, and custom-made furniture create an atmosphere that's both soothing and refined.
High-end comfort and ecological awareness
Comfort at the Moulin de Cambelong is expressed through responsible choices. Technilat bedding, designed locally, guarantees restful sleep. The furniture is crafted by the Balard artisan carpentry company, steeped in local expertise. La Case de Cousin Paul lighting fixtures, made from recycled textiles, diffuse a soft, enveloping light.
Every decorative detail is designed to combine elegance, sobriety and durability. Secondhand objects, preserved floral arrangements, art books: the atmosphere is reminiscent of a refined family home, without ostentation. The outdoor spaces—gardens, terraces, natural swimming pool—prolong this sensory immersion in a lively and preserved setting.
A gourmet table as close as possible to life
Émilie Roussey: a chef sensitive to her terroir
Trained in Parisian palaces like Le Meurice and Le Bristol, Émilie offers floral, plant-based, and poetic cuisine, rooted in the landscapes of Aveyron. Her cuisine is clear, precise, and emotive. Each dish is designed as an artistic composition that respects the season and enhances nature.
Thomas Roussey: instinctive and lively cuisine
Trained under Pierre Gagnaire and Sébastien Bras, Thomas prioritizes precise cooking, controlled juices, and fermentation. His cuisine is direct, sincere, connected to the terroir, and resolutely vibrant. He works hand in hand with passionate producers and constantly seeks to innovate without ever betraying the product's identity.
Sustainable and creative pastry by Claudia Del Frate
Italian pastry chef, Claudia Del Frate brings her innovative vision through seasonal desserts Low in sugar, made with organic, local, and fair-trade ingredients. His creations play on contrasts, textures, and flavors to create unexpected and elegant taste experiences. Pumpkin and red fruits, fennel and citrus fruits, raw chocolate and wild herbs: each dessert is a tribute to nature.
She favors short supply chains, alternative raw materials (coconut sugar, ancient flours) and limits her impact through sober and reasoned management of her preparations. Her approach fully reflects the philosophy of the Moulin: excellence, awareness, respect for life.
A place of rejuvenation between nature and sustainable luxury
Behind its stone walls and bay windows, Le Moulin de Cambelong offers an immersive experience between gastronomy, well-being and ecological awarenessPermaculture gardens, shaded terraces, a natural pool by the river: everything invites contemplation and letting go. Here, luxury is not on display: it is felt in the precision of the gestures, in the harmony between man and his environment.
Guests come here to reconnect, celebrate an event, discover gastronomy, or simply breathe fresh air. The team prides itself on providing attentive, discreet, and personal service. Each stay is personalized, each guest treated as a unique guest. Le Moulin de Cambelong thus becomes a destination in its own right, where time stands still.
About the Moulin de Cambelong
Where is Le Moulin de Cambelong located?
The Moulin de Cambelong is located in Conques, Aveyron, in the heart of the Dourdou Valley. This listed medieval village attracts visitors for its heritage, nature, and tranquility.
Is this an establishment suitable for eco-responsible stays?
Yes. The Moulin de Cambelong is based on a sustainable approach from A to Z, from its renovation to its cuisine and services. It is part of a new vision of conscious and committed hospitality.
Is the E&T restaurant accessible to outside customers?
Yes. The Michelin-starred E&T restaurant welcomes both hotel guests and external visitors by reservation. Advance reservations are recommended, especially during peak season.
Ema Lynnx
Report produced with XPENG G9
