Located in the heart of the 11th arrondissement, the Bréguet House, a 5-star boutique hotel, close to Place de la Bastille and the Marais district, stands out as a true second home for travelers in search of culture, gastronomy and refinement.
This star-rated address is not limited to its hotel charm: it also stands out as a mecca for parisian gastronomy, where every meal becomes a celebration of authenticity for gourmets.
A Cuisine by Adrien Milliand: Creativity and Seasonality
At the heart of Maison Bréguet, in an open kitchen where culinary art is revealed at every moment, the chef Adrien Milliand orchestrates a unique taste experience. Born into a family of Parisian restaurateurs, Adrien developed an early passion for cooking. A graduate of the Médéric school and enriched by experiences in prestigious establishments such as the Hôtel Marignan, he also perfected his craft internationally, notably in Italy and the Caribbean. This wealth of experience is reflected in his cuisine, where French tradition and international influences harmoniously blend.
At Maison Bréguet, Adrien Milliand favors fresh and seasonal products, which he enhances with remarkable creativity. His menu, firmly rooted in respect for short supply chains, celebrates the richness of the terroir while infusing it with a delicate modernity. Each plate is designed like a work of art, combining generosity and flavors.
The Market Menu: An Accessible Gourmet Interlude
Available Monday to Saturday at lunchtime, Market Menu is an invitation to an affordable and inventive taste getaway. Offered at the price of 29 Euros, it includes a starter, a main course and a dessert, carefully prepared from the best harvests and market finds.
Updated weekly, this menu reflects Adrien Milliand's creativity and ability to transform simple ingredients into memorable experiences. This dynamic approach guarantees both regulars and newcomers a culinary surprise every time they visit.
A Concise and Inspired Map
Alongside the Market Menu, Maison Bréguet offers a short and neat card, made of five starters, six main courses and five desserts, where each offering embodies a perfect balance between tradition and originality. This deliberately limited selection reflects the chef's commitment to offering dishes of impeccable quality, highlighting clean and controlled flavors.
To accompany these creations, a wine of the moment, white or red, is available by the glass or bottle, allowing you to fully savor every bite. In addition, this gourmet restaurant remains accessible, a rarity in this vibrant and highly sought-after district of the capital.
A Commitment to the Future and Transmission
Beyond his culinary talents, Adrien Milliand also embodies a generous vision of his art. Committed to sharing his expertise, he passionately trains and supports young talent, helping to perpetuate a culinary tradition where innovation remains at the service of excellence.
A Must-See Destination for Epicureans
The arrival of Adrien Milliand marks a turning point for the Maison Bréguet restaurant. With cuisine combining sophistication and conviviality, this establishment offers a unique sensory experience in a warm and elegant setting. Whether for a casual lunch based on the Market Menu or a more refined à la carte dinner, each visit is an ode to the pleasure of taste.
By choosing Maison Bréguet, food lovers discover much more than a restaurant: they enter a world where flavors, craftsmanship, and passion come together to create lasting memories. A place where excellence becomes accessible, in the heart of one of Paris's most vibrant neighborhoods.
Patrick Koune
