At 184 rue du Faubourg Saint-Honoré, in the prestigious 8th arrondissement of Paris, the restaurant The Attilio establishes itself as a confidential and refined address, where Italy meets French haute cuisine.
In an elegant and cozy setting, this unique restaurant celebrates the transalpine culinary tradition under the leadership of a passionate chef: Attilio Marrazzo.
Chef Attilio Marrazzo: French rigor, Italian soul
At the helm of the kitchens, the chef Attilio Marrazzo perfectly embodies the meeting of two major gastronomic cultures. Trained in Italy, he continued his development in Paris alongside the legendary Joel Robuchon, then refined his style in renowned houses such as The Élysée Pavilion, The Star Workshop and George VThis path of excellence is reflected today in a cuisine that is precise, emotional and generous.
From the very beginning, Attilio Marrazzo has maintained a demanding culinary philosophy. For him, cooking is, above all, a matter of memory and emotion. He draws on his childhood memories to create the foundations of his creations, which he elegantly reinvents by combining French techniques with exceptional Italian products. Faithful to authenticity but always looking forward, he favors seasonal ingredients, homemade preparations, and treats each plate like a work of art.
A map between tradition and modernity
The card of The Attilio reflects this subtle duality between classicism and audacity. We discover emblematic dishes like the Vitello tonnato, guinea fowl tortellini, or even a sumptuous one pan-fried sweetbreads accompanied by a creamy risotto with aged parmesan. fresh pasta, made on site, demonstrate the artisanal know-how of the house.
For the more curious, tasting menus in 5, 7 or 9 services allow you to discover the full extent of the chef's talent, in a crescendo of textures, aromas and colors. Each bite tells a story, each dish offers a new harmony.
A place dedicated to the culinary experience
The framework of The Attilio fully participates in the experience. Spread over three levels, the restaurant offers a cozy, warm and resolutely elegant atmosphere. Upon entering, a deli offers macarons, pastries and Italian specialties to take away. On the top floor, a private room with a view of the kitchen offers a rare immersion into the world of the chef and his team.
A critically acclaimed address
Praised by food lovers and specialist guides alike, The Attilio displays a rating of 9,2/10 on TheFork and appears in the recommendations of the MICHELIN Guide, which praises "a Franco-Italian cuisine that is both distinguished and nuanced." Critics highlight the balance of the dishes, the quality of the service and the warm atmosphere, a million miles from the clichés of rigid luxury.
The Attilio has established itself as a must-visit destination for lovers of refined and contemporary Italian cuisine. Driven by the talent of a rising chef, this restaurant offers a complete gastronomic experience, combining generosity, precision, and emotion.
Practical information
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Address : 184 rue du Faubourg Saint-Honoré, 75008 Paris
🕒 Schedule : Monday to Friday from 12 p.m. to 14:30 p.m. and Monday to Saturday from 19 p.m. to midnight
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Patrick Koune
