Until September 20, 2023, Hôtel de Crillon, A Rosewood Hotel and Palais des Thés, a French tea house, have established a fruitful summer collaboration in the heart of the Butterfly Pâtisserie to offer a most refreshing experience.
In fact, three taste experiences on the trolley are offered, on site or to take away, to experience a journey of the senses on the tea route with pastries and sweet treats:
First, the Apricot Cheesecake which is the union of a crispy almond, a cheesecake mousse, an apricot and ginger heart, fresh apricots and candied ginger which we associate with theinfusion Tea Palace “The Herbalist No. 63”. Herbalist No. 63 is a delicious blend of citrus (tangy mandarin) and beneficial aromatic plants (thyme, rosemary). This organic infusion will wonderfully enhance the taste of the cheesecake with its delicate aromas of fruits and herbs.
Then the Wild Berry Tart with hazelnut mirliton, white cheese panna cotta, fresh forest fruits and its compote on shortcrust pastry, which is combined with Tea Palace of Teas "Children's Tea" »Children's Tea is a fruity blend of black tea, citrus, apples, red fruits (berries), rose petals, and hibiscus. A fresh, delicious, and natural formula with a delicious cherry flavor and very low in theine, ideal for children and adults.
And to finish in style, the Jasmine Flower Tart bringing together a chocolate biscuit, a crunchy cocoa shortbread with a hint of fleur de sel, a chocolate mousse and a creamy jasmine flower dome, goes well with the Palais des Thés “Pearls of Jasmine” teaJasmine Pearls is a Grand Cru with a great aroma, producing a unique tea with intense, fresh, floral aromas. There's nothing like this Grand Cru Jasmine Pearls to accompany the deliciousness of the Jasmine Flower Tart. A magnificent discovery!
To eat in: individual iced tea 15 euros and tea/pastry duo 28 euros or to take away: individual iced tea 9 euros and tea/pastry duo 21 euros.
About Palais des Thés
Palais des Thés is a French tea house founded in 1986 by François-Xavier Delmas, a tea enthusiast who decided to embark on the adventure on his own. He chose to source his tea directly from tea producers in their countries of origin, bypassing traditional intermediaries. This allowed him to discover exceptional teas and share them with his customers. Palais des Thés now offers more than 250 teas and infusions, including original flavored creations and rare grands crus. The brand has 84 boutiques worldwide, including 54 in France, and generated a turnover of €63,3 million in 2020. Palais des Thés is an independent company that aims to be open to the world and committed to sharing its passion for tea.
About Butterfly Pastry
Butterfly Pâtisserie is a boutique specializing in the creation and sale of fine and original pastries. Opened in 2023, Butterfly Pâtisserie, under the direction of Crillon's Pastry Chef, Matthieu Carlin, offers haute-gastronomy sweet creations in a variety of colors and shapes. Each pastry is designed as a work of art, with particular attention paid to presentation, taste, and the quality of the ingredients. Butterfly Pâtisserie is a unique concept imagined in France by the Rosewood Hong Kong of the Rosewood Hotel and Resort group and specific to the Hôtel de Crillon in Paris. Butterfly Pâtisserie is considered today one of the best Parisian pastry shops.
About Pastry Chef Matthieu Carlin
Matthieu Carlin, Pastry Chef at the Hôtel de Crillon, A Rosewood Hotel, showcases his creativity and passion for pastry by creating original and delicious desserts. Before joining the Hôtel de Crillon team, the Chef worked in prestigious Michelin-starred restaurants in Paris.
His desserts are true works of art, combining finesse, elegance, and flavor. He plays with textures, colors, and aromas to offer guests of the Hôtel de Crillon an unforgettable taste experience. Matthieu Carlin is a pastry chef who never ceases to innovate, challenge, and surprise. He is one of the finest representatives of contemporary Parisian pastry.
Today, he is the talented creative behind all the sweet treats at Butterfly Pâtisserie.
About Hotel Crillon, A Rosewood Hotel
Hôtel Crillon, A Rosewood Hotel, is a luxury property located in Paris, on the Place de la Concorde. It occupies a historic 2017th-century building, which was renovated in 124. The hotel offers XNUMX rooms and suites, some of which offer stunning views of the square and the Grand Palais. The hotel also features a gourmet restaurant, "L'Ecrin," a brasserie, a bar, a pastry shop, a spa, an indoor pool, a hair salon, and a boutique. The hotel is a symbol of French elegance and refinement, welcoming travelers from around the world seeking a unique and unforgettable experience.
André Tirlet
