Opposite the Saint-Germain market and ideally located between the Saint-Germain des Près Church and the crossroads
from the Odéon, the AG restaurant opened its doors on rue Clément.
In a completely renovated setting, in what was the former Bistrot de l'Alycastre, Alan Geaam (AG) is part of this vein of restaurants that make bistronomy the finest of affordable, enjoyable and gourmet cuisine.
Old parquet flooring, a tablecloth-covered wooden table, moldings and subdued lighting: AG draws its decor from the chic and relaxed Parisian bistro, with no other pretension than to feel good there.
Dashing and precise, Alan Geaam's cuisine is right in tune with the times. Sometimes reassuring, sometimes boisterous, always seductive, it's in keeping with the times: mackerel, burrata, bellota, each product is carefully chosen by Alan Geaam.
With its 28-euro starter-main course-dessert lunch menu, AG presents itself as one of the best value-for-money options in Paris.
Every week, the menu is updated to follow the seasons and obtain the best products from producers.
Practical information
2, rue Clément
Paris 6
T. 01 43 25 77 66
Open Monday to Saturday, lunch and dinner
www.ag-restaurant.fr
30 covers - 16 places on the terrace
Starter + main course or main course + dessert: 22 euros (Monday to Friday)
Lunch menu starter + main course + dessert: 28 euros (Monday to Friday)
AG menu: 40 euros
Discovery Menu: 58 euros
Food and wine pairing – 78 euros
Claudie V.
