
Foie Gras spirit for a refined Christmas
At a time when the holidays awaken emotions and large gatherings, foie gras from Gers regains a place of honor.

At a time when the holidays awaken emotions and large gatherings, foie gras from Gers regains a place of honor.

Secret Santa, long considered an Anglo-Saxon curiosity reserved for multinational companies, is now establishing itself as a cross-cutting ritual in French society.

Long relegated to the background, the ice cube has now become a true style element. Perfect clarity, slow melting, sculptural aesthetics:

For a long time, it remained the preserve of industry and science, relegated to the harshest environments. Today, thanks to a few pioneering houses like L'Atelier du Tantale, this rare metal is being transformed into jewelry, finding a new life in contemporary jewelry.

In the ultra-exclusive world of superyachts, every detail counts. The latest example? The arrival of two custom-made tenders for the giant of the seas, Pangea, an 80m yacht, the first of its kind built by the Amels shipyard.

In some collaborations, marketing is the focus. In this one, it's about DNA, territory, passionate people, and an object that could only have been born in Lille.
CARE - BEAUTY CARE
GASTRONOMY
HOTELS PALACES
WATCHES - JEWELS
CARE - BEAUTY CARE
GASTRONOMY
HOTELS PALACES